Видео

Maingay

Thanks

Your stollen recipe is the best recipe on the internet....it's my first time baking stollen and it came out excellent....❤❤❤

If thats the case then the helicopter which made the cover for the fan for the mismatch tulip is connected and involved 😭 Imagine if i did my job properly for what i have been programmed to do i wouldnt miss anything 😭😂

L’ho sempre mangiato ma mai fatto, tra le tante ricette guardate questa è quella che mi ha convinto, lo farò a breve. Vi farò sapere come è andata. Grazie!!

Magnifique ❤

O peso da abóbora é já em puré?❤

Sponge cake with blue poppy seeds, lemon cream, and white chocolate mousse. It's a delicious combination...

Thank you for sharing

Like 4.......صباح الخير.......صباح النور.....مرحبا من ألبرتا - كندا تحفة......رائع.......أنا رجل أحب طهي الطعام الصحي وأبحث يوميا عن وصفة جديدة أتمنى لك يومًا سعيدًا لك ولعائلتك الكريمة

Looks very tasty. Wish I could try it right now 😂🤝

Chaussons aux Pommes, or French Apple Turnovers, are a delectable pastry that finds its roots in French culinary tradition. They are crafted by enveloping a sweet apple compote in a flaky puff pastry, which is then baked to a golden perfection.

recipe pls🙏🙏🙏

Parabéns!!! Deve ser muito saboroso e ficou uma verdadeira obra de arte!!! 👏👏👏

❤ Awesome! Thanks for sharing.

Wont the chocolate be hard without butter?

Is there an alternative to heavy cream?

אפשר מתכון בעברית של עוגיות עם שקדים תודה רבה

You made a pumpkin flan, looks good but I was looking for a "pudding" recipe.

Where are the amounts?

Спасибо за рецепт!!! Шедеврально!)

Don't u have enough plates in your kitchen...?😭 Why use so much of plastic just to cover stuff....

How come no one is putting almond paste in the center, as I was taught by a German chef.

👍👍👍👍

Mais on ne peut pas traduire pourquoi c écrit en anglais et la quantité des ingrédients elle est où?

No marzipan

Definitely saving this recipe. I really like that it's a small amount for 2. Most recipes I've found are huge amounts for 4!

It's November 2022. Countdown to TD in less than two weeks. Came upon this recipe and this channel. This is beautifully spun... however it seems laborious to me. I'm always looking for shortcuts. I will try this with canned (solid packed) pumpkin. Your version is beautiful and reminds me of a traditional flan.

Oh my God 13 years ! I have been looking for this video for so long Never thought that 13 years has gone

Wats d measurements

How long does it take to make this recipe ?

How long does it take to make this recipe ?

L 29 . Good morning from Alberta - Canada An excellent recipe with all ingredients...I am a man who loves to cook....Happy Easter

Beautiful

Bonjour je veux que vous maprener la pâtisserie s'il vous plaît mais je n'ai pas les moyens merci beaucoup Cécile ndick faye

Bonjour je veux que vous maprener la pâtisserie s'il vous plaît mais je n'ai pas les moyens merci beaucoup Cécile ndick faye

no se ve nada

Beautiful! Love you work and precision of information and work. A true 👩‍🍳 ! Thank you Subscribed!

Work of art!

Everything was going great until I saw put in dark cool spot for 2-3 weeks... nice but don't have that amount of time. Nice recipe, would be nice to know a couple things.. icing sugar=confectioners sugar? And Rum=?? And lastly Vanilla sugar=??? Have never heard of it here but I am a new baker. Thank you

I've tried one yesterday, and it's really good! Now, I'm searching how's it made.

My Oma made Stollen every year...no rum. No eggs...ugh

whats up with the hump on it?

You let your Stollen ripe???? that’s so gangsta

Thank you. ruclips.net/video/3V-pYCGx0C4/видео.html

www Nice

Thanks; I have never done the outer layer before so this year will try it. You do a great job showing the desired dough textures.

My grandmother would make Stollen every Christmas. Watching this video I understand why grandma prepared this delicacy just once a year.

the layer of pure dough is really smart as to not burn the fruit that's showing on the surface

Thank you, I didn't know that it was so much work on this treat. Always bought it from the store. Can't wait to make it myself.